| Pan fried Scallops on a kumara & potato
rosti with a garlic infused oil
Patatas Bravas – cubes of fried potato tossed in
spices and served with a spicy tomato sauce (V)
(GF)
Moroccan meatballs in our special Charmoula sauce
Polenta croquetas with smoked fish, parmesan &
capsicum served with a Romesco sauce
Roasted pumpkin with honey & almonds (V)
(GF)
Prawns sautéed in garlic & olive oil, finished
with sherry & chilli (GF)
Cumin battered eggplant drizzled with honey (V)
Paellas con carne – assorted slow cooked meat, fresh
vegetables, rice &
traditional herbs and spices. (can be a vegetarian dish if
requested) (GF)
Catalan tomato bread - toasted bread rubbed with fresh
garlic & ripe tomato,
drizzled with olive oil and a bit of salt. (V)
Green-lipped mussels steamed in a roasted garlic and
parsley oil (GF)
Empanadillas – small parcels filled with pork &
spiced apple
Sautéed chicken livers with bacon & shallots in a
sherry sauce, on crispy rosti (GF)
Arancini rice balls with smoked ham & peas (GF)
Lemon pepper calamares served with aioli and a wedge of
lemon
Beef & prune tagine – slow cooked beef &
Moroccan spices
Tapas Dishes are $12.50 each |