Our Menu

Poco Loco

Tapas Restaurant


For larger groups we recommend 2.5 tapas dishes per person as we place the platters down the centre of the table and everyone shares all the dishes. For more intimate groups, 2 dishes equals a main meal or 2.5 dishes for a hearty option.

For groups of 8 or more ask the wait staff about our Chef’s Choice option of 2.5 dishes per person @ $17.50 per dish
Please note - chef’s choice price may not be used in conjunction with any other discount offer

Homemade Desserts
See our dessert board for today’s choices - $15

Dessert Platter – ideal for one person wanting a trio of mini desserts - $16

Trio of Artisan Cheeses - $19 per person
add a 250ml bottle of Val de Rance ‘Cidre Bouché Brut’ Cru Breton - $12
(made from 100% Brittany-grown apples, this cider is rich in polyphenol and very refreshing)


We are not BYO – this applies to food & alcohol – food not prepared on the premises cannot be sold. This is a health regulation. If you would like to bring in a birthday cake there is a charge of $16 per cake and we are more than happy to sing!

Tapas Dishes

Patatas Bravas – twice cooked potatoes seasoned with Spanish paprika & sea salt topped with salsa brava &

rosemary infused aioli sauces (V)(GF)(VER)

Coliflor Rebozada - Spanish fried cauliflower florets with a Romesco dipping sauce (V) (VER)

Calamares Fritos – calamares marinated in buttermilk, seasoned with salt & pepper, fried & served with a garlic lemon aioli

Arugula Pear Salad – rocket with pear, walnuts & Manchego cheese with a lemon infused olive oil (V)(GF)

$16.90 each


Queso de Cabra Frito – hand rolled fresh goats cheese balls, crumbed & fried with beetroot salsa   (V)

Chorizo & Mushroom Gnocchi - chorizo sausage & fresh button mushrooms sautéed in a cream sauce with homemade

potato gnocchi finished with Pecorino Romano hard cheese   (VR)(VER)

Andalusian-style Pollo – Spicy, sweet & fragrant free-range chicken cooked with cherry tomatoes,

chilli, raisins, almonds, cinnamon & honey   (GF)

Gambas al Ajillo – prawns sautéed in sherry, garlic, spring onion & olive oil finished with fresh chilli   (GF)

Spanish Albondigas – beef & pork meatballs seasoned with Spanish spices cooked in a

rich Pomodoro tomato sauce with minted yoghurt dressing (GF)

Croquetas - ask the wait staff for todays hand rolled “croqueta of the day”

Spanish Chickpea & Chorizo Salad – chickpeas, spring onions, parsley & feta tossed with

fried chorizo & a red wine vinaigrette (GF)(VR)

Taco de Pescado – fresh tarakihi fish coated in a bread & polenta crumb with our special slaw
in soft warm tacos with homemade tartare sauce

$17.90 each


Costillas de Cerdo - slow roasted pork spare ribs, caramalised & coated in Poco’s sticky sweet sauce

Vieiras Chamuscado - seared scallops cooked in lemon & garlic butter on crispy polenta (GF)

Carne Mini Hamburguesa - slow roasted Awhi Farms shredded beef brisket sliders with a creamy slaw in warm brioche buns

Cordero al Horno con Patatas - slow-roasted Andalusian style lamb marinated in garlic, fresh thyme &

salt on a bed of sliced potatoes & cherry tomatoes cooked in white wine (GF)

$18.90 each
Garlic bread…$7.90

Grazing Platter of Artisan Cheeses & Charcuterie - $33 per person

3 Artisan cheeses, 3 types of cured meats, homemade hummus, olives, quince jelly & crackers

(V) Vegetarian (VR) Vegetarian on Request (VER) Vegan on Request (GF) Gluten Free
we can adapt some dishes for specific dietary requirements...please ask your waiter