Before you make your choice of tapas to share, decide how hungry you are and use the platter descriptions below to indicate how many dishes you need. For example, if each person chooses 2.5 dishes, a table of 4 people may need 10 dishes depending on the size of the dish chosen. For example a prawn dish will be lighter than a beef cheek dish. We place the platters down the centre of the table and everyone shares all the dishes.

Special Prices for Tapas Platters @ $16.50 per dish

Five Platter: select any 5 Tapas dishes
Ideal for 2 persons for dinner

Six Platter: select any 6 Tapas dishes
Ideal for 2 persons for a hearty dinner or 3 persons for a light dinner

Eight Platter: select any 8 Tapas dishes
Ideal for 3 persons for a hearty dinner or 4 for a light dinner

Please note - special platter prices may not be used in conjunction with any other discount offer

Homemade Desserts
See our dessert board for today’s choices - $15

Dessert Platter – ideal for one person wanting a trio of mini desserts - $16

Trio of Artisan Cheeses  - $19 per person
add a 375ml jug of Val de Rance ‘Cidre Bouché Brut’ Cru Breton - $15.00
(made from 100% Brittany-grown apples, this cider is rich in polyphenol and very refreshing)

We are not BYO – this applies to food & alcohol – food not prepared on the premises cannot be sold. This is a health regulation. If you would like to bring in a birthday cake there is a charge of $16 per cake and we are more than happy to sing!

Our Menu

Tapas Dishes - $16.90 each

Croquetas de Cebolla caramelizada y Queso -   Caramelised onion & cheese croquettes with aioli   (V)
(The Pukekohe Onion Festival 2018 – Awarded Best Onion Dish)

Andalusian-style Pollo – Spicy, sweet & fragrant free-range chicken cooked with cherry tomatoes, chilli, raisins, almonds,

cinnamon & honey   (GF)

Cordoba Berenjena Frita – beer-battered eggplant drizzled with honey   (V)

Pasta con Mariscos – mussels, fish, prawns & squid sautéed in butter, lemon infused olive oil, chilli & parsley with fettuccine fresine pasta

& finished with Monte Vecchio hard cheese

Patatas Bravas – cubed potatoes in paprika & sea salt with salsa brava sauce & rosemary aioli   (V)(GF)

Vieiras Chamuscado - seared scallops cooked in a silky orange rum & butter sauce on crispy polenta   (GF)

Queso de Cabra Frito – Spanish goats cheese balls, crumbed & fried with spiced beetroot   (V)

Spanish Chickpea & Chorizo Salad – chickpeas, spring onions, parsley & feta tossed with fried chorizo & a red wine vinaigrette   (GF)(VR)

Cordero al Horno con Patatas - slow-roasted Andalusian style lamb marinated in garlic, fresh thyme
& salt on a bed of sliced potatoes & tomatoes cooked in white wine   (GF)

Taco de Pescado – tarakihi fish coated in a lemon pepper beer-batter with our special slaw & avocado sour cream in soft tacos

Smoky Albondigas – a mix of ground beef & pork meatballs seasoned with Spanish spices in a rich tomato sauce

Pinchos Morunos con Mojo Picón – pork skewers (Moorish kebabs) with a Canary Island sauce

Calamares Fritos & Lime Crema  – calamari marinated in buttermilk, fried & served with a lime aioli

Arugula Pear Salad – rocket with pear, walnuts & Manchego cheese with a lemon infused olive oil   (V)(GF)

Gambas al Ajillo – prawns sautéed in sherry, garlic, spring onion & olive oil finished with fresh chilli   (GF)

Carne Mini Hamburguesa - slow roasted shredded beef brisket sliders with a fresh cilantro,red onion & tomato salsa,

topped with a jalapeno sour cream in warm brioche buns

Grazing Platter of Artisan Cheeses & Charcuterie  - $32 per person
3 Artisan cheeses, 3 types of cured meats, homemade hummus, olives, quince jelly & crackers

  Garlic bread…$7.90

(V) Vegetarian   (VR) Vegetarian on Request   (GF) Gluten Free    
 we can adapt some dishes for specific dietary requirements...please ask your waiter

Poco Loco

Tapas Restaurant